There are a million things to love about summer. Pool days, the 4th of July, iced coffee, longer daylight hours...... I could go on and on. But, some of my favorite things are all the fresh fruits and vegetables. We are lucky to have a great farmers market in town and it is so fun to go on Saturdays and see what's there. And then spend the next week coming up with a thousand uses for golden beets.
This year, we discovered that one of the trees in our own backyard is an apricot tree. It's never had fruit until this year, for some reason. So, we spent the last weekend picking pounds and pounds of apricots off of our tree.
And then, subsequently reading that once apricots are picked, you have to do something with them within about five days, or else they go bad. If we were moved into our new home instead of living out of boxes, I might have canned a bunch of them and made jam with the rest. Instead, lots of our friends are getting fresh apricots these days and we are eating our fair share as well.
Then, I noticed that, at the new house, we have a sour cherry tree in the backyard. Now technically, we do not own that house yet and, technically, we are not allowed to be hanging around the property like we do. But, technicalities aside, it seemed a shame for those beautiful bright red cherries to all be eaten by the birds. I'm happy to share with the birds, but a cherry pie and some jam sounded so darn good. So, technically, I trespassed and picked all that I could reach. And then, my friend and neighbor-to-be Debbie brought me her ladder, and I picked a whole lot more.
I don't feel bad at all.
And, just so you know, there is a plum tree in the front yard of the new house. And if we haven't closed on that house in the next few weeks, you better believe that I will be trespassing again in the very near future. Fresh plums, people! How could you even ask me to resist that?